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Mussel season has started — the mussel pot is on again · Tuesday to Sunday from 5 to 10 pm · WijnSpijs Wandeling — a matching glass with every course · Listed in the Gault&Millau · member of Euro-Toques · Reservations: 026 379 65 59

Book a table Mej. Janssen

Menu

Everything that could come to the table tonight

Our dishes are made with fresh, artisanal produce. With every dish we are glad to suggest a wine or a beer that suits it.

Menu 2026 · prices in euros

Starters

  • Bread and dips6,25
  • Oyster (creuses)with cucumber and olive-lime vinaigrette3,75
  • Soup of the daymarket price
  • Lobster bisquewith rouille14,50
  • Mushrooms au gratinwith gruyère13,95
  • Beef carpacciowith Parmesan and truffle mayonnaise15,75
  • Ribeyethinly sliced, with pesto and focaccia toast16,25
  • Mussels au gratinfrom the oven with garlic butter13,50
  • Vitello tonnatowith tuna mayonnaise and capers13,50
  • Pan-fried duck liverwith chutney and brioche23,50
  • Coquilleswith Parma ham, asparagus and an oriental vinaigrette18,75
  • Seared tunawasabi mayonnaise, wakame and furikake16,50
  • Escargots12 pieces in garlic butter with baguette15,75
  • Goat's cheese au gratinwith red chicory and nuts13,75
  • Steak tartarewith classic garnish16,75
  • Extra duck liver curls5,50
  • Plateau Mej. Janssenfor two or more15,50 per person

Mains

  • Pot of musselswith three sauces29,50
  • Beef entrecôtewith herb butter31,50
  • Roast duck breastwith a hoisin jus28,50
  • Boeuf bourguignonbraised in La Trappe Tripel26,95
  • Confit de canardconfit duck leg29,95
  • Tender spare ribswith teriyaki and sesame25,50
  • Tournedoslady size 150 grams, with a red wine jus33,50
  • Tournedosgentleman size 200 grams, with a red wine jus38,50
  • Extra pan-fried duck liver9,95
  • Extra pan-fried sweetbreads8,95
  • Surf and turfwith pork belly and scallops31,50
  • Beef ribeye200 grams, with chimichurri sauce32,50
  • Beef bavettewith a truffle jus29,50
  • Braised vealin the jus of grandmother's slow-cooked beef31,50
  • Salmon filletwith a roasted sesame sauce26,50
  • Crisp-fried camembertwith mango chutney · vegetarian24,50
  • Catch of the daymarket price

All of these dishes are served with a potato and vegetable garnish.

With your main course

  • Mej. Janssen mixed saladwith feta and balsamic dressing6,75

Desserts

  • Crème brûléewith a layer of caramelised sugar9,25
  • Dame blanche6,95
  • Choco Janssenchocolate three ways9,95
  • Cheese boardfour cheeses with syrup14,75
  • Hazelnut parfaitmiso caramel and hazelnut crumble9,50
  • Bonbons4 pieces5,50
  • Sgroppinowith vodka, cava and rose syrup9,95

Alongside dessert

  • Monbazillac dessert wine6,50
  • Ruby port6,50
  • Tawny port6,75
  • Pedro Ximénez6,75

Speciality coffees

  • Irish coffeewith Jameson whiskey9,75
  • French coffeewith Grand Marnier9,75
  • Spanish coffeewith Tia Maria9,75
  • Italian coffeewith Amaretto9,75
  • Kiss of firewith Tia Maria and Cointreau9,75
  • Espresso martiniwith Tia Maria, vodka and espresso9,95

Whisky

  • Jameson5,50
  • Jack Daniel's6,25
  • Glenkinchie6,50
  • Highland Park6,75
  • Laphroaig7,00

Cognac

  • Courvoisier6,25
  • Rémy Martin VSOP7,75
  • Rémy Martin XO19,50
  • Joseph Guy5,50

Tempted?

Book a table, or simply give us a call. We are open Tuesday to Sunday from 5 to 10 pm.